XINYANG RESTAURANT

GRADE C Oct 9, 2025 - Cycle Inspection / Re-inspection

Score: 46 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Aug 7, 2025 - Cycle Inspection / Initial Inspection

Score: 40 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source ...

GRADE B Oct 11, 2023 - Cycle Inspection / Re-inspection

Score: 33 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil,...

Oct 17, 2022 - Cycle Inspection / Initial Inspection

Score: 41 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...