XIANG JU RESTAURANT

GRADE A Feb 2, 2026 - Cycle Inspection / Re-inspection

Score: 10 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

Dec 23, 2025 - Cycle Inspection / Initial Inspection

Score: 46 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

Dec 23, 2025 - Cycle Inspection / Initial Inspection

Score: 46 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

Nov 24, 2025 - Cycle Inspection / Initial Inspection

Score: 46 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

GRADE A Nov 16, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas.

Mar 22, 2023 - Cycle Inspection / Initial Inspection

Score: 36 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...