XIANG HOTPOT

GRADE A Aug 20, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Filth flies o...

May 30, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Thawing pr...

GRADE A Feb 13, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Thawing procedure improper. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Foo...

Nov 17, 2022 - Cycle Inspection / Initial Inspection

Score: 44 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...

GRADE B Feb 23, 2022 - Cycle Inspection / Re-inspection

Score: 22 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessar...

Sep 9, 2021 - Cycle Inspection / Initial Inspection

Score: 21 points

Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage...