XI TOP BBQ

GRADE A Mar 24, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Nov 7, 2024 - Cycle Inspection / Initial Inspection

Score: 55 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE A Mar 1, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Single service article not provided. Single service article reused or not protected from contamination when transp...

Apr 7, 2022 - Cycle Inspection / Initial Inspection

Score: 40 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Foo...