WOK WOK RESTAURANT

Oct 3, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Thawing procedure improper. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. ...

GRADE B Aug 20, 2024 - Cycle Inspection / Re-inspection

Score: 17 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jun 20, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE B Mar 23, 2023 - Pre-permit (Operational) / Re-inspection

Score: 23 points

Evidence of rats or live rats in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raise...

Mar 14, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 42 points

Live roaches in facility's food or non-food area. Evidence of rats or live rats in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to ...