WOK WOK RESTAURANT

GRADE A Dec 2, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats i...

Oct 3, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Thawing procedure improper. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. ...

GRADE B Aug 20, 2024 - Cycle Inspection / Re-inspection

Score: 17 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jun 20, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE B Mar 23, 2023 - Pre-permit (Operational) / Re-inspection

Score: 23 points

Evidence of rats or live rats in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raise...

Mar 14, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 42 points

Live roaches in facility's food or non-food area. Evidence of rats or live rats in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to ...