WENDY TERIYAKI / SUSHI YOSHI

GRADE A Feb 21, 2025 - Pre-permit (Operational) / Re-inspection

Score: 9 points

Hot TCS food item not held at or above 140 °F. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Aug 15, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less with...