WAZA SUSHI RAMEN

GRADE A Mar 5, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Thawing procedure improper. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning ...

Jan 8, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Aug 7, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.