WAFLES & DINGES

Latest: GRADE A May 23, 2025

🍽️ Cuisine: American

πŸ“ Neighborhood: Upper West Side (Central)

Address
392 COLUMBUS AVENUE
Manhattan, NY 10024
Cuisine Type
American
πŸ“ž 6464541229
Inspection History
6 inspections
Grade A: 2 , Grade C: 1
Permit
CAMIS #50128311
Last inspected: May 23, 2025

Inspection History (6 most recent)

GRADE A May 23, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths not stored clean ...
GRADE A Mar 19, 2024 - Cycle Inspection / Initial Inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...
Sep 13, 2023 - Pre-permit (Operational) / Second Compliance Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jul 31, 2023 - Pre-permit (Operational) / Compliance Inspection
Score: 29 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Non-food contact surface or equipment made of unacceptable material, not kept clean, ...
GRADE C Jun 30, 2023 - Pre-permit (Operational) / Re-inspection
Score: 28 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...
Jun 16, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 45 points
Evidence of rats or live rats in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refi...