VIVIBOWL in Manhattan
Latest: GRADE A
Last inspected Jun 3, 2026
📍 303 PARK AVENUE SOUTH, Manhattan, NY 10010
Overview
VIVIBOWL at 303 Park Avenue South in Manhattan has not yet received a health grade from NYC DOHMH. The restaurant has no inspection records on file.
8
Inspections on Record
Grade A
Current Grade
1
Grade A Inspection
VIVIBOWL in Manhattan: Full Inspection History (8 records)
GRADE A
Jun 3, 2026
— Pre-permit (Operational) / Re-inspection
Score: 13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Violations:
08A
GRADE N
Apr 21, 2026
— Pre-permit (Operational) / Initial Inspection
Score: 90
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
No hand washing facility in or adjacent to toilet room or withi...
Apr 21, 2026
— Administrative Miscellaneous / Initial Inspection
Equipment used for ROP not approved by the Department
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. C...
GRADE N
Apr 21, 2026
— Pre-permit (Operational) / Initial Inspection
Score: 90
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
HACCP plan not approved or approved HACCP plan not maintained on premises.
Apr 21, 2026
— Administrative Miscellaneous / Initial Inspection
Equipment used for ROP not approved by the Department
Violations:
28-04
GRADE N
Apr 21, 2026
— Pre-permit (Operational) / Initial Inspection
Score: 90
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Equipment used for ROP not approved by the Department
Apr 21, 2026
— Administrative Miscellaneous / Initial Inspection
Equipment used for ROP not approved by the Department
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
GRADE N
Apr 21, 2026
— Pre-permit (Operational) / Initial Inspection
Score: 90
HACCP plan not approved or approved HACCP plan not maintained on premises.
Hot TCS food item not held at or above 140 °F.
VIVIBOWL in Manhattan: Frequently Asked Questions
- When was VIVIBOWL last inspected?
- VIVIBOWL was last inspected on June 3, 2026 (Grade A). The inspection score was 13 points.
- What is VIVIBOWL's current health grade?
- VIVIBOWL currently holds a Grade A. This is the highest possible grade, indicating a score of 0–13 points.
- How many health inspections has VIVIBOWL had?
- VIVIBOWL has 8 health inspections on record from April 2026 through June 2026. The restaurant received Grade A on 1 occasion.
- What was the worst inspection score at VIVIBOWL?
- The worst inspection score recorded at VIVIBOWL was 90 points on April 21, 2026. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.
- Has VIVIBOWL ever received a Grade C?
- No. VIVIBOWL has not received a Grade C in the inspections on record.