VIP Grill

Apr 18, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Sanitized ...

Apr 18, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

GRADE B Sep 14, 2023 - Pre-permit (Operational) / Re-inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...

Jul 3, 2023 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food contact surface not properly washed, rinsed and ...

Jul 3, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 44 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. No hand washing ...