VESUVIUS PIZZA
Latest: GRADE A
Jan 21, 2026
Address
1800 KINGS HIGHWAY
Brooklyn, NY 11229
Cuisine Type
Pizza
📞 7183399300
Inspection History
7 inspections
Grade A: 3
Permit
CAMIS #50106747
Last inspected: Jan 21, 2026
Inspection History (7 most recent)
Jan 21, 2026
- Administrative Miscellaneous / Initial Inspection
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...
GRADE A
Jan 21, 2026
- Cycle Inspection / Initial Inspection
Score: 0 points
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...
GRADE A
Aug 29, 2024
- Cycle Inspection / Re-inspection
Score: 12 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
May 28, 2024
- Cycle Inspection / Initial Inspection
Score: 10 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
GRADE A
Jan 27, 2023
- Cycle Inspection / Re-inspection
Score: 7 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Oct 24, 2022
- Cycle Inspection / Initial Inspection
Score: 28 points
Live roaches in facility's food or non-food area.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Pesticide not properly labeled or used by un...
Oct 25, 2021
- Pre-permit (Operational) / Initial Inspection
Score: 39 points
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Single service item reused, improperly stored, dispensed; not used when required.