VENICE

GRADE B Dec 16, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, ...

Feb 7, 2024 - Cycle Inspection / Initial Inspection

Score: 54 points

Evidence of rats or live rats in establishment's food or non-food areas. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food contact surface not properly washed, rinsed and sanitized after each use and foll...

GRADE A Oct 25, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, and equipment not protected from potential source of contamination during storage, prepa...