VALENTINO'S PIZZA
Latest: GRADE A
Aug 14, 2024
Address
291 3 AVENUE
Brooklyn, NY 11215
Cuisine Type
Pizza
📞 3477630031
Inspection History
7 inspections
Grade A: 1 , Grade B: 1
Permit
CAMIS #50128814
Last inspected: Aug 14, 2024
Inspection History (7 most recent)
Aug 14, 2024
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
GRADE A
Aug 14, 2024
- Cycle Inspection / Re-inspection
Score: 9 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dec 13, 2023
- Cycle Inspection / Initial Inspection
Score: 31 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-food c...
GRADE B
Sep 11, 2023
- Pre-permit (Operational) / Re-inspection
Score: 25 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Aug 21, 2023
- Administrative Miscellaneous / Initial Inspection
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...
Aug 21, 2023
- Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Aug 21, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 30 points
Hot TCS food item not held at or above 140 °F.