UPSIDE PIZZA
Latest: GRADE A
Feb 26, 2026
Address
270 WEST 39 STREET
Manhattan, NY 10018
Cuisine Type
Pizza
π 9175878888
Inspection History
7 inspections
Grade A: 5
Permit
CAMIS #50087619
Last inspected: Feb 26, 2026
Inspection History (7 most recent)
GRADE A
Feb 26, 2026
- Cycle Inspection / Initial Inspection
Score: 12 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
GRADE A
Dec 10, 2024
- Cycle Inspection / Initial Inspection
Score: 13 points
Hot TCS food item not held at or above 140 Β°F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
GRADE A
May 28, 2024
- Cycle Inspection / Re-inspection
Score: 10 points
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Dec 27, 2023
- Cycle Inspection / Initial Inspection
Score: 30 points
Evidence of mice or live mice in establishment's food or non-food areas.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, ...
Dec 27, 2023
- Administrative Miscellaneous / Initial Inspection
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
GRADE A
Sep 15, 2022
- Cycle Inspection / Initial Inspection
Score: 10 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...
GRADE A
Mar 2, 2022
- Cycle Inspection / Re-inspection
Score: 12 points
Hot food item not held at or above 140ΒΊ F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow acc...