UMI SUSHI JAPANESE CUISINE

GRADE A Jan 13, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Contract with a pest management professional not in place. Record of e...

GRADE P May 14, 2024 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE May 9, 2024 - Cycle Inspection / Initial Inspection

Score: 63 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemi...

🚫 CLOSURE May 9, 2024 - Cycle Inspection / Initial Inspection

Score: 63 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GRADE A Aug 8, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Lighting f...

Aug 8, 2022 - Administrative Miscellaneous / Re-inspection

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...

Mar 17, 2022 - Cycle Inspection / Initial Inspection

Score: 31 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly seale...