TRU BY HILTON HOTEL

GRADE Z Aug 29, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

Apr 10, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. “Choking first...

Mar 18, 2024 - Pre-permit (Non-operational) / Initial Inspection

Score: 23 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted. “Choking first aid” poster not posted. �...