TROPICAL ISLE ROTI SHOP & BAKERY
Latest: GRADE A
Aug 12, 2024
Address
11819 LIBERTY AVE
Queens, NY 11419
Cuisine Type
Bakery Products/Desserts
π 6462083936
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50120286
Last inspected: Aug 12, 2024
Inspection History (6 most recent)
GRADE A
Aug 12, 2024
- Cycle Inspection / Re-inspection
Score: 8 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food, supplie...
Jul 23, 2024
- Cycle Inspection / Initial Inspection
Score: 33 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...
GRADE A
Jun 15, 2023
- Cycle Inspection / Initial Inspection
Score: 12 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
GRADE A
Feb 13, 2023
- Cycle Inspection / Re-inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
Jan 3, 2023
- Cycle Inspection / Initial Inspection
Score: 38 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Filth flies or food/refuse/sewa...
Apr 21, 2022
- Pre-permit (Operational) / Initial Inspection
Score: 18 points
Cold food item held above 41ΒΊ F (smoked fish and reduced oxygen packaged foods above 38 ΒΊF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment i...