TRIPLE DEUCE

GRADE Z Oct 16, 2025 - Cycle Inspection / Re-inspection

Score: 93 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food, supplies, ...

Jul 13, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Jul 2, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Filth flies or food/refuse/sewage associated with (FRSA) fli...

Jul 2, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in esta...

GRADE C Apr 22, 2025 - Cycle Inspection / Re-inspection

Score: 46 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in a...

Jan 2, 2025 - Cycle Inspection / Initial Inspection

Score: 18 points

Evidence of mice or live mice in establishment's food or non-food areas. Evidence of rats or live rats in establishment's food or non-food areas. Design, construction, materials used or maintenance of food contact surface improper. Surfa...

GRADE C May 10, 2024 - Cycle Inspection / Re-inspection

Score: 39 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Dec 1, 2023 - Cycle Inspection / Initial Inspection

Score: 43 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...