TOYO JAPANESE CUISINE

GRADE A Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Jan 30, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE B Nov 29, 2022 - Cycle Inspection / Re-inspection

Score: 16 points

Hot TCS food item not held at or above 140 °F. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dis...

Mar 25, 2022 - Cycle Inspection / Initial Inspection

Score: 22 points

Accurate thermometer not provided in refrigerated or hot holding equipment. Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste. Single service item reused, improperly stored, d...