TONE AUTHENTIC GEORGIAN BAKERY & CUISINE

GRADE B May 2, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Col...

Apr 26, 2023 - Cycle Inspection / Initial Inspection

Score: 30 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Current letter grade or Grade Pending card not ...

Apr 26, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity ...

GRADE B Mar 3, 2022 - Cycle Inspection / Re-inspection

Score: 26 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º ...

Aug 11, 2021 - Cycle Inspection / Initial Inspection

Score: 31 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies...