TO DATE JAPANESE FOOD

GRADE A Nov 24, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice in establishment's food or non-food areas.

GRADE C Mar 4, 2024 - Cycle Inspection / Re-inspection

Score: 42 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

Apr 13, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, n...

GRADE A Jan 24, 2022 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Single service item reused, imp...

Dec 1, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 39 points

Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or co...