TIANXIA ASIAN CUISINE

Dec 13, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

Dec 13, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

Dec 13, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

GRADE Z Sep 2, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Aug 27, 2025 - Cycle Inspection / Re-inspection

Score: 67 points

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. Live roaches in facility's f...

🚫 CLOSURE Aug 27, 2025 - Cycle Inspection / Re-inspection

Score: 67 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Live roaches in ...

Apr 2, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food, ...

GRADE C May 2, 2024 - Cycle Inspection / Re-inspection

Score: 47 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

Jun 5, 2023 - Cycle Inspection / Initial Inspection

Score: 45 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...