THE RUSSIAN TEA ROOM

Latest: GRADE A Dec 17, 2025

🍽️ Cuisine: Russian

📍 Neighborhood: Midtown Times Square

🚇 Nearest Transit: Columbus Circle-59th Street

Address
150 WEST 57 STREET
Manhattan, NY 10019
Cuisine Type
Russian
📞 2125817100
Inspection History
6 inspections
Grade A: 1 , Grade B: 1
Permit
CAMIS #41278212
Last inspected: Dec 17, 2025

Inspection History (6 most recent)

Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 32 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...
Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 32 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...
Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 32 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...
GRADE A Feb 27, 2024 - Cycle Inspection / Initial Inspection
Score: 8 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
GRADE B Aug 17, 2023 - Cycle Inspection / Re-inspection
Score: 27 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
Aug 31, 2022 - Cycle Inspection / Initial Inspection
Score: 31 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...