THE PARLOR

GRADE N Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 54 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F;...

GRADE N Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 54 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F;...

GRADE N Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 54 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F;...

Dec 16, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information

GRADE N Apr 1, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 25 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provid...