THE KING OF TACO
β οΈ This facility has been closed 2 times by the NYC Health Department
REOPENED
Mar 3, 2026
Address
90-17 31 AVENUE
Queens, NY 11369
Cuisine Type
Mexican
π 7184240299
Inspection History
8 inspections
2 closures
Permit
CAMIS #50174861
Last inspected: Mar 3, 2026
Inspection History (8 most recent)
β
REOPENED
Mar 3, 2026
- Pre-permit (Operational) / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
π« CLOSURE
Mar 2, 2026
- Pre-permit (Operational) / Reopening Inspection
Score: 22 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
π« CLOSURE
Feb 26, 2026
- Pre-permit (Operational) / Compliance Inspection
Score: 61 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
GRADE Z
Dec 14, 2025
- Pre-permit (Operational) / Re-inspection
Score: 55 points
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Hot TCS food item not held at or above 140 Β°F.
Establishment is not free of harborage or conditions conducive to rodents, insects ...
GRADE Z
Dec 14, 2025
- Pre-permit (Operational) / Re-inspection
Score: 55 points
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Hot TCS food item not held at or above 140 Β°F.
Establishment is not free of harborage or conditions conducive to rodents, insects ...
GRADE Z
Dec 14, 2025
- Pre-permit (Operational) / Re-inspection
Score: 55 points
Hot TCS food item not held at or above 140 Β°F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, pr...
GRADE N
Oct 6, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 56 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
Oct 6, 2025
- Administrative Miscellaneous / Initial Inspection
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Evidence of mice or live mice in establishment's food or non-food areas.