THE GREEK KITCHEN

Latest: GRADE C Dec 10, 2024

🍽️ Cuisine: Greek

πŸ“ Neighborhood: Hell's Kitchen

πŸš‡ Nearest Transit: Columbus Circle-59th Street

Address
889 10 AVENUE
Manhattan, NY 10019
Cuisine Type
Greek
πŸ“ž 2125814300
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
Permit
CAMIS #40734589
Last inspected: Dec 10, 2024

Inspection History (6 most recent)

Dec 10, 2024 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted Hot TCS food item not held at or above 140 Β°F.
Jun 27, 2023 - Cycle Inspection / Compliance Inspection
Score: 11 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or othe...
GRADE C Jun 9, 2023 - Cycle Inspection / Re-inspection
Score: 51 points
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...
Apr 18, 2023 - Cycle Inspection / Initial Inspection
Score: 22 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewa...
GRADE A Mar 3, 2022 - Cycle Inspection / Re-inspection
Score: 12 points
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Sanitized equipment or utensil, including in...
Jan 11, 2022 - Cycle Inspection / Initial Inspection
Score: 14 points
Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140ΒΊ F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment imp...