THE CORNER DELI / LA ESQUINA CANTINA

GRADE A Jan 29, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

May 8, 2024 - Cycle Inspection / Initial Inspection

Score: 45 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Foo...

GRADE B Nov 21, 2022 - Cycle Inspection / Re-inspection

Score: 16 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...

Nov 21, 2022 - Trans Fat / Re-inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Filth flies or food/refuse/sewage associated with (FR...

Nov 21, 2022 - Administrative Miscellaneous / Re-inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, displa...

Mar 28, 2022 - Cycle Inspection / Initial Inspection

Score: 35 points

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 ...

Mar 28, 2022 - Trans Fat / Initial Inspection

The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.