THE BONNIE

Mar 5, 2026 - Administrative Miscellaneous / Initial Inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

GRADE A Mar 5, 2026 - Cycle Inspection / Initial Inspection

Score: 12 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

GRADE A Dec 6, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

Sep 22, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

GRADE A Sep 7, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F.