TEXAS CHICKEN & BURGERS

Latest: GRADE A Dec 8, 2025

🍽️ Cuisine: Chicken

📍 Neighborhood: Mott Haven Port Morris

Address
235 BROOK AVE
Bronx, NY 10454
Cuisine Type
Chicken
📞 6465935717
Inspection History
6 inspections
Grade A: 1 , Grade B: 1
Permit
CAMIS #50064192
Last inspected: Dec 8, 2025

Inspection History (6 most recent)

Dec 8, 2025 - Cycle Inspection / Initial Inspection
Score: 16 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted ...
Dec 8, 2025 - Administrative Miscellaneous / Initial Inspection
Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department
GRADE A Aug 15, 2024 - Cycle Inspection / Re-inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No hand washing facility in or ...
Apr 23, 2024 - Cycle Inspection / Initial Inspection
Score: 44 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...
GRADE B Feb 14, 2023 - Cycle Inspection / Re-inspection
Score: 18 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...
Jun 1, 2022 - Cycle Inspection / Initial Inspection
Score: 0 points