TERANGA

Sep 10, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Dishwashin...

GRADE A Apr 17, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Jul 13, 2023 - Cycle Inspection / Initial Inspection

Score: 88 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Jul 13, 2023 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information