TASTEE JERK in Hollis

Latest: GRADE A Last inspected Jan 15, 2026
📍 200-03 HOLLIS AVENUE, Queens, NY 11412  ·  🍽️ Caribbean
Overview

Tastee Jerk in Hollis, Queens holds a current Grade A from NYC DOHMH, based on a score of 13 points on its most recent inspection. Across 8 inspections since 2022, the restaurant has received Grade A on 3 occasions, with 1 Grade B result and no emergency closures on record.

8
Inspections on Record
Grade A
Current Grade
3
Grade A Inspections

TASTEE JERK in Hollis: Full Inspection History (8 records)

GRADE A Jan 15, 2026 — Cycle Inspection / Re-inspection
Score: 13
Evidence of mice or live mice in establishment's food or non-food areas.
Violations: 04L
Dec 3, 2025 — Cycle Inspection / Initial Inspection
Score: 21
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of harborage or conditions conducive to rodents, insects o...
Violations: 10F 08A 02C 20-06 04L
Dec 3, 2025 — Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Violations: 20-06
GRADE B Jun 23, 2025 — Cycle Inspection / Re-inspection
Score: 20
Thawing procedure improper. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily clean...
Violations: 09B 08C 09C 04L 04N 08A
May 7, 2025 — Cycle Inspection / Initial Inspection
Score: 53
Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F...
Violations: 04L 02B 08A 02G 08C 04H 05D 06C
GRADE A Aug 7, 2024 — Cycle Inspection / Re-inspection
Score: 12
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; in...
Violations: 10F 02G 10B
Apr 10, 2024 — Cycle Inspection / Initial Inspection
Score: 28
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Establishment is not free of harborage or conditions conducive ...
Violations: 02H 08A 10F 04N 02B
GRADE A Sep 26, 2022 — Cycle Inspection / Initial Inspection
Score: 13
Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishme...
Violations: 04L 10F 08A
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🏙️ Queens 📍 Hollis 🍽️ Caribbean

TASTEE JERK in Hollis: Frequently Asked Questions

When was TASTEE JERK last inspected?
TASTEE JERK was last inspected on January 15, 2026 (Grade A). The inspection score was 13 points.
What is TASTEE JERK's current health grade?
TASTEE JERK currently holds a Grade A. This is the highest possible grade, indicating a score of 0–13 points.
How many health inspections has TASTEE JERK had?
TASTEE JERK has 8 health inspections on record from September 2022 through January 2026. The restaurant received Grade A on 3 occasions. Grade B on 1 occasion.
What was the worst inspection score at TASTEE JERK?
The worst inspection score recorded at TASTEE JERK was 53 points on May 7, 2025. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.
Has TASTEE JERK ever received a Grade C?
No. TASTEE JERK has not received a Grade C in the inspections on record.