TARTINERY

GRADE A Aug 28, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jul 25, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Establishment is not free of harborage or conditions conducive to rodents, insects...

GRADE A Mar 13, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

May 11, 2023 - Cycle Inspection / Initial Inspection

Score: 15 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-TCS food that has been served to the public being re-served. (Does not apply to wrapped foods where the wrapper seal has not been broken or opened). Filth flies or f...