TARIM UYGHUR CUISINE

GRADE B Apr 22, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Oct 3, 2024 - Cycle Inspection / Initial Inspection

Score: 54 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Toxic chemical or pesticide improperly stored or used such that food contamination may occur. Food contact surface not properly washed, rinsed and sanitized after e...

GRADE A Dec 8, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide not properly labeled ...