TAQUERIA MILEAR
Latest: GRADE A
Apr 2, 2025
Address
752A NOSTRAND AVENUE
Brooklyn, NY 11216
Cuisine Type
Mexican
π 3473398172
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
Permit
CAMIS #50127245
Last inspected: Apr 2, 2025
Inspection History (6 most recent)
GRADE A
Apr 2, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
Dec 31, 2024
- Administrative Miscellaneous / Re-inspection
Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service...
Sep 18, 2024
- Cycle Inspection / Initial Inspection
Score: 36 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
Apr 26, 2023
- Pre-permit (Operational) / Compliance Inspection
Score: 11 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improper...
GRADE C
Apr 3, 2023
- Pre-permit (Operational) / Re-inspection
Score: 40 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry wor...
Mar 22, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 21 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food t...