TAQUERIA EMILIO 3
⚠️ This facility has been closed 6 times by the NYC Health Department
CLOSED
Aug 6, 2024
Address
3029 STILLWELL AVENUE
Brooklyn, NY 11224
Cuisine Type
Mexican
📞 3477859444
Inspection History
11 inspections
6 closures
Permit
CAMIS #50134615
Last inspected: Aug 6, 2024
Inspection History (11 most recent)
🚫 CLOSURE
Aug 6, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 86 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
🚫 CLOSURE
Aug 6, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 86 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Aug 6, 2024
- Administrative Miscellaneous / Initial Inspection
Failure to post or conspicuously post healthy eating information
🚫 CLOSURE
Aug 6, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 86 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Aug 6, 2024
- Administrative Miscellaneous / Initial Inspection
Failure to post or conspicuously post healthy eating information
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required te...
🚫 CLOSURE
Aug 6, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 86 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Failure to post or conspicuously post healthy eating information
Aug 6, 2024
- Administrative Miscellaneous / Initial Inspection
Failure to post or conspicuously post healthy eating information
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required te...
🚫 CLOSURE
Aug 6, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 86 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Aug 6, 2024
- Administrative Miscellaneous / Initial Inspection
Failure to post or conspicuously post healthy eating information
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all side...
🚫 CLOSURE
Aug 6, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 86 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Aug 6, 2024
- Administrative Miscellaneous / Initial Inspection
Failure to post or conspicuously post healthy eating information
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and fr...