TAQUERIA COATZINGO

Latest: GRADE B Apr 9, 2025

๐Ÿฝ๏ธ Cuisine: Mexican

๐Ÿ“ Neighborhood: Elmhurst

๐Ÿš‡ Nearest Transit: Jackson Heights-Roosevelt

Address
7605 ROOSEVELT AVENUE
Queens, NY 11372
Cuisine Type
Mexican
๐Ÿ“ž 7184241977
Inspection History
6 inspections
Grade B: 1 , Grade C: 2
Permit
CAMIS #41456771
Last inspected: Apr 9, 2025

Inspection History (6 most recent)

GRADE B Apr 9, 2025 - Cycle Inspection / Re-inspection
Score: 24 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food contact surf...
Mar 14, 2025 - Cycle Inspection / Initial Inspection
Score: 65 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE C Aug 26, 2024 - Cycle Inspection / Re-inspection
Score: 51 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโ€™s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Jun 24, 2024 - Cycle Inspection / Initial Inspection
Score: 78 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE C Jan 12, 2023 - Cycle Inspection / Re-inspection
Score: 56 points
Live roaches in facility's food or non-food area. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food, supplies, and equipment not protected from ...
Sep 26, 2022 - Cycle Inspection / Initial Inspection
Score: 93 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...