TANOSHI TEI

Oct 21, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

GRADE C Jul 1, 2025 - Cycle Inspection / Re-inspection

Score: 31 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Current le...

May 21, 2025 - Cycle Inspection / Initial Inspection

Score: 41 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item...

GRADE B Sep 25, 2023 - Cycle Inspection / Re-inspection

Score: 17 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food worker/f...