TAKE SUSHI & BOWL

GRADE A Sep 23, 2025 - Cycle Inspection / Re-inspection

Score: 5 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Apr 24, 2025 - Cycle Inspection / Initial Inspection

Score: 16 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Sep 10, 2024 - Pre-permit (Non-operational) / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Failure to post or conspicuousl...

Sep 3, 2024 - Pre-permit (Non-operational) / Initial Inspection

Score: 74 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Sign prohibit...