TAIM MEDITERRANEAN KITCHEN

GRADE A Mar 5, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same ...

Mar 5, 2025 - Calorie Posting / Initial Inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...

Oct 12, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Aug 7, 2023 - Calorie Posting / Initial Inspection

Additional nutritional information statement not posted, or additional nutritional information not provided Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Caloric content ...

GRADE A Aug 7, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 11 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...