TAIKI / RICE & MISO

GRADE A May 15, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Contract w...

Nov 22, 2023 - Cycle Inspection / Initial Inspection

Score: 42 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...

GRADE A Jun 24, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Hot food item not held at or above 140º F.