T-SWIRL CREPE

GRADE A Mar 3, 2026 - Cycle Inspection / Re-inspection

Score: 13 points

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Mar 3, 2026 - Administrative Miscellaneous / Re-inspection

Food Protection Certificate not available for inspection

Oct 20, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Foo...

GRADE A Mar 3, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Wash hands sign not posted near or above hand washing sink. Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Caloric content not posted on menus, menu boards or food tags, i...

Mar 3, 2025 - Calorie Posting / Re-inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...

Jan 2, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Additional nutritional ...

Jan 2, 2025 - Calorie Posting / Initial Inspection

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

GRADE A Aug 10, 2023 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Aug 10, 2023 - Calorie Posting / Re-inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...

Jun 21, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 32 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...