T-SWIRL CREPE

GRADE B Jul 21, 2025 - Cycle Inspection / Re-inspection

Score: 17 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surf...

May 28, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessi...

GRADE A Mar 13, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...

May 15, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

GRADE A Nov 16, 2022 - Cycle Inspection / Re-inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Garbage receptacle not pest or ...