SY CUISINE CATERING

Oct 23, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

May 1, 2025 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted Hot TCS food item not held at or above 140 °F. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to ...

Jan 16, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Current letter grade or Grade Pending card not posted Eviden...

GRADE B Mar 22, 2024 - Cycle Inspection / Re-inspection

Score: 20 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Jun 5, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Evidence of mice or live mice in establishment's food or non-food areas. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food Pr...