SUSHI YOSHI

Dec 18, 2024 - Pre-permit (Operational) / Compliance Inspection

Score: 26 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE Z Jun 20, 2024 - Pre-permit (Operational) / Re-inspection

Score: 53 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. The original nut...

Jun 20, 2024 - Trans Fat / Re-inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Establishment is not free of harborage or conditions ...

Mar 18, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 45 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item not held at or above 140 °F. No approved written standard operating procedure for avoiding contamination by refillable returnable containers.