SUSHI SUKI

GRADE A Jul 2, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F.

GRADE B Jan 19, 2023 - Cycle Inspection / Re-inspection

Score: 16 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

May 2, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facilit...