SUSHI OUJI

Latest: GRADE N Jan 8, 2026

🍽️ Cuisine: Japanese

📍 Neighborhood: SoHo Little Italy Hudson Square

🚇 Nearest Transit: Houston Street, Prince Street, Spring Street

Address
196 PRINCE STREET
Manhattan, NY 10012
Cuisine Type
Japanese
📞 6466378322
Inspection History
7 inspections
Permit
CAMIS #50144416
Last inspected: Jan 8, 2026

Inspection History (7 most recent)

GRADE N Jan 8, 2026 - Cycle Inspection / Initial Inspection
Score: 24 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mar 5, 2024 - Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food, supplies, or equipment not prote...
GRADE N Mar 5, 2024 - Pre-permit (Operational) / Initial Inspection
Score: 22 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food allergy inf...
Mar 5, 2024 - Administrative Miscellaneous / Initial Inspection
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
GRADE N Mar 5, 2024 - Pre-permit (Operational) / Initial Inspection
Score: 22 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Mar 5, 2024 - Administrative Miscellaneous / Initial Inspection
Failure to post or conspicuously post healthy eating information “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), late...
GRADE N Mar 5, 2024 - Pre-permit (Operational) / Initial Inspection
Score: 22 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.