SUSHI LIN

GRADE A Nov 22, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination ma...

Sep 11, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths not stored clean and dry, or in a sanitizi...

GRADE A May 22, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

GRADE A Dec 13, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Hot TCS food item not held at or above 140 °F.