SUNDAY BAKERY

GRADE A Jan 6, 2026 - Cycle Inspection / Re-inspection

Score: 8 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

GRADE N Nov 20, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...

Aug 12, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 26 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...