SUMI SUSHI

GRADE A Apr 23, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Oct 10, 2023 - Cycle Inspection / Initial Inspection

Score: 27 points

Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from...

GRADE A Jun 21, 2022 - Cycle Inspection / Initial Inspection

Score: 8 points

Hot food item not held at or above 140º F.