SUBWAY

✅ REOPENED Dec 30, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Dec 8, 2025 - Cycle Inspection / Initial Inspection

Score: 96 points

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed. Food, supplies, or e...

GRADE Z Sep 19, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Sep 16, 2025 - Cycle Inspection / Re-inspection

Score: 65 points

Evidence of mice or live mice in establishment's food or non-food areas. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment not protected from potential source of contamination...

🚫 CLOSURE Sep 16, 2025 - Cycle Inspection / Re-inspection

Score: 65 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Aug 6, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

Aug 6, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information

GRADE B Jan 31, 2025 - Pre-permit (Operational) / Re-inspection

Score: 18 points

Evidence of mice or live mice in establishment's food or non-food areas. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completel...

Dec 13, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 31 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...